Fuka-fukin Kaza Na Tafarnuwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Na farko
Ayyuka: 4
Sinadaran
  • Kilo 1 na fukafukan kaza
  • 4 tafarnuwa
  • 200 ml. ruwan inabi fari
  • Dankali
  • Man fetur
  • Sal
  • Ganye (thyme, Rosemary ..)
  • Pepper
  • Faski
Shiri
  1. Za mu tsabtace fikafikan kuma saka su a cikin kwanon rufi don murhun. Muna saka musu gishiri da barkono.
  2. Za mu shirya dusa da nikakken tafarnuwa da faski a cikin turmi, za mu murkushe shi da kyau sai mu sanya gilashin farin giya, mu motsa shi sosai mu rarraba shi sosai a kan fikafikan kaza, mu zuga su yadda duk za su ɗauki kayan. Mun bar su huta na minti 30-40.
  3. Muna kunna tanda zuwa 180ºC, idan lokaci ya yi sai mu dauki kwano da fikafikan, mu bare 'yan dankali, mu yanka su a murabba'i mu ajiye kusa da fikafikan kaza, mu sa wasu ganyaye a sama yadda muke so da jet mai mai kyau, muna motsa shi kuma mun sanya shi a cikin tanda har sai sun zama launin ruwan kasa na zinariya.
  4. Idan sun kasance muna fitar dasu da zafi sosai muna musu hidima.
  5. Kuma a shirye ku ci !!!
  6. A ci abinci lafiya.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/alitas-pollo-al-ajillo/