Miyar kaji da taliyar orzo
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 2
- 3 tablespoons man zaitun
- 1 farar albasa, aka nika
- 3-4 kwasfa karas, yankakken
- 3 sandunan seleri, yankakken
- 2 tafarnuwa, nikakken
- 5 kofuna waɗanda kayan lambu broth
- 3 lemon lemun tsami
- Zest na lemon tsami
- Yankakken faski
- Gishiri da barkono dandana
- Kofin taliya 1 orzo
- 1½ kofunan dafaffen kaji
- A cikin tukunyar da muke dafa mai da albasa albasa, karas, sandar sandar da nikakken tafarnuwa, har sai albasa ta bayyana.
- Muna ƙara broth kayan lambu, lemon tsami da zest da taliyar orzo. Season da gishiri da barkono. Muna motsawa kuma kawo zuwa tafasa.
- Mun rage zafin jiki da muna dafa kan karamin wuta 20 minutos.
- Theara kaji dafa shi, gauraya, dafa karin mintoci 2.
- Miyar kaji da taliyar orzo tayi aiki da yankakken parsley sabo a saman.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-garbanzos-y-pasta-orzo/
3.5.3226