Miyar kaji da taliyar orzo
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan kaji, orzo da miyan kayan lambu sun cika sosai kuma sun gyara. Tabbatacce a kowane lokaci na shekara.
Author:
Nau'in girke-girke: Entree
Ayyuka: 2
Sinadaran
  • 3 tablespoons man zaitun
  • 1 farar albasa, aka nika
  • 3-4 kwasfa karas, yankakken
  • 3 sandunan seleri, yankakken
  • 2 tafarnuwa, nikakken
  • 5 kofuna waɗanda kayan lambu broth
  • 3 lemon lemun tsami
  • Zest na lemon tsami
  • Yankakken faski
  • Gishiri da barkono dandana
  • Kofin taliya 1 orzo
  • 1½ kofunan dafaffen kaji
Shiri
  1. A cikin tukunyar da muke dafa mai da albasa albasa, karas, sandar sandar da nikakken tafarnuwa, har sai albasa ta bayyana.
  2. Muna ƙara broth kayan lambu, lemon tsami da zest da taliyar orzo. Season da gishiri da barkono. Muna motsawa kuma kawo zuwa tafasa.
  3. Mun rage zafin jiki da muna dafa kan karamin wuta 20 minutos.
  4. Theara kaji dafa shi, gauraya, dafa karin mintoci 2.
  5. Miyar kaji da taliyar orzo tayi aiki da yankakken parsley sabo a saman.
Bayanin abinci na kowane sabis
Kalori: 240
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-garbanzos-y-pasta-orzo/