Gwanin Taliya
Author: Maria
Kayan abinci: italian
Ayyuka: 4
- 360 g. taliya
- ½ teaspoon na gishiri
- 20 tumatir ceri, rabi
- 2 tafarnuwa cloves, minced
- Cokali 2 na karin man zaitun na budurwa
- 2 tablespoons yankakken Basil sabo
- 8 yanka mozzarella, yankakken
- Salt dandana
- Pepper dandana
- A cikin kwano muna hada tumatir ceri, mozzarella, tafarnuwa da basil.
- Muna dafa taliya a cikin ruwan gishiri mai yawa bayan shawarwarin masana'antun, kimanin minti 8-12.
- Idan taliyar ta shirya, sai mu zuzzuba ta da muna gauraya da sauran na sinadaran kwano.
- Lokacin dandana, muna ado da man zaitun karin budurwa kuma muna bauta
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pasta-caprese/
3.5.3226