Mun sanya zanen gelatin a cikin ruwan sanyi don sha. Mun yi kama.
Mun sanya tukunyar a kan wuta tare da kirim, madara, kayan cincin vanilla da sukari, za mu sami shi a kan matsakaiciyar wuta kuma ba za mu daina motsawa don kada ya tsaya a ƙasa ba.
Idan ya fara tafasa, cire shi daga wuta, sai a sauke gelatin din sosai sai a hada su a cikin hadin a kwanon ruwar, a dora a wuta a gauraya komai da kyau har sai gelatin din sun narke gaba daya.
Zamu shirya kayan kwalliyar mutum ko a cikin babban kwalliya sannan mu cika su da hadin, zamu barshi ya dan huce kadan, sa'annan zamu sanya su a cikin firinji na mafi karancin awanni 4-5, ko zuwa washegari
Mun shirya caramel kadan kafin muyi masa hidima, a wani kaskon kuma zamu sanya karamar da ke narkewa kadan kadan, zaka iya sanya ruwa cokali biyu, idan muka ga yana daukar kalar zinari mara karfi sosai, sai mu kashe .
Lokacin da muka cire kayan aikin, za mu sanya kowane panna-cotta a kan farantin kuma mu yi aiki tare da caramel a saman.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/panna-cotta-al-caramelo/