Panna cotta tare da caramel
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Sinadaran
  • 500 ml. madara madara
  • 300 ml. madara
  • 60 gr. na sukari
  • 6 zanen gelatin
  • 2 tablespoons na vanilla cirewa
  • Ga caramel:
  • 125 gr. na sukari
Shiri
  1. Mun sanya zanen gelatin a cikin ruwan sanyi don sha. Mun yi kama.
  2. Mun sanya tukunyar a kan wuta tare da kirim, madara, kayan cincin vanilla da sukari, za mu sami shi a kan matsakaiciyar wuta kuma ba za mu daina motsawa don kada ya tsaya a ƙasa ba.
  3. Idan ya fara tafasa, cire shi daga wuta, sai a sauke gelatin din sosai sai a hada su a cikin hadin a kwanon ruwar, a dora a wuta a gauraya komai da kyau har sai gelatin din sun narke gaba daya.
  4. Zamu shirya kayan kwalliyar mutum ko a cikin babban kwalliya sannan mu cika su da hadin, zamu barshi ya dan huce kadan, sa'annan zamu sanya su a cikin firinji na mafi karancin awanni 4-5, ko zuwa washegari
  5. Mun shirya caramel kadan kafin muyi masa hidima, a wani kaskon kuma zamu sanya karamar da ke narkewa kadan kadan, zaka iya sanya ruwa cokali biyu, idan muka ga yana daukar kalar zinari mara karfi sosai, sai mu kashe .
  6. Lokacin da muka cire kayan aikin, za mu sanya kowane panna-cotta a kan farantin kuma mu yi aiki tare da caramel a saman.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/panna-cotta-al-caramelo/