Strawberry Panna cotta kayan zaki ne mai sauƙi, mai kyau don rani. Zai iya kuma ya kamata a shirya a gaba, yana mai da shi manufa don bukukuwa da bukukuwa.
Author: María
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Sinadaran
450 g. strawberries
120 ml. madara duka
1½ teaspoon na gelatin tsaka tsaki
Tsunkule na gishiri
75 g. sukari mai narkewa
1 teaspoon na vanilla cirewa
350 ml. kirim
Shiri
Muna tsaftace kuma muna niƙa da strawberries. Nan gaba, zamu wuce su ta cikin sihiri don cire tsaba. Muna ajiye
Mun sanya madara a cikin tukunyar ruwa kuma yayyafa gelatin a saman. Bari tsayawa minti 10.
Sa'an nan kuma mu ƙara gishiri, sukari da kuma ajiye strawberry puree. Muna zafi, motsawa koyaushe, har sai cakuda ya kai 58ºC.
Ba tare da tsayawa don motsawa ba, mun haɗa da vanilla da kirim. Mun wuce cakuda zuwa kwanon da aka nitsar dashi cikin ruwan kankara sannan muka motsa har sai hadin ya huce zuwa 10 toC
Muna rarraba cakuda a ciki 6 raguna, Muna rufe su da filastik filastik da kuma sanyaya cikin ƙarancin awanni 4.
Mun kwance kuma Muna bauta tare da yanki strawberries.
Bayanin abinci na kowane sabis
Kalori: 285
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/panna-cotta-de-fresa/