Dankali mai yaji
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Tafas
Ayyuka: 4
Sinadaran
  • Kilo 1 dankali
  • Olive mai
  • Sal
  • Don yin mayonnaise:
  • 200 ml. man sunflower
  • Kwai 1
  • 1 clove da tafarnuwa
  • Don ruwan miya:
  • Soyayyen tumatir ko ketchup
  • Tabasco
Shiri
  1. Muna bare dankalin, mu wankeshi mu yanke shi murabba'ai. Mun sanya kwanon soya da mai mai yawa, idan ya yi zafi sai mu sanya dankalin a soya, duba cewa sun yi kyau sosai a waje kuma sun dahu a ciki.
  2. Mun shirya mayonnaise:
  3. Muna fasa kwai a cikin gilashin injin, mu ƙara nikakken tafarnuwa, gishiri kaɗan da ɗan yatsan mai, mu sa shi ya doke tare da mahaɗin ba tare da ɗaga ɗayan daga ƙasan gilashin ba kuma za mu ƙara mai da kaɗan kaɗan , har sai ya fara motsawa, zamu gama shi yanzu yana motsawa daga sama zuwa ƙasa har sai yayi kauri. Za mu ɗanɗana da gishiri.
  4. Don ruwan miya, zamu dauki wani bangare na mayonnaise, zamu hada soyayyen tumatir ko ketchup, zamu kara wasu digo na tabasco sannan mu barshi yadda muke so.
  5. Zamu tattaro farantin, mu saya soyayyen dankalin a cikin kwano muyi musu hidima da mayonnaise a gefe daya da kuma biredin biredin a daya bangaren ko a saman, yadda ake hidiman su a sanduna.
  6. Kuma shirye don tapas !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/patatas-bravas/