Selswaƙwara A Sauce
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Tafas
Ayyuka: 4
Sinadaran
  • 1 kilo na mussel
  • 1 cebolla
  • 2 ajos
  • Glassaramin gilashin farin ruwan inabi (150 ml.)
  • perejil
  • Wasu paprika mai zaki ko zafi
  • 100 gr. soyayyen tumatir
  • A bay bay
  • Man fetur
  • Karamin gilashin ruwa
Shiri
  1. Muna tsabtace masaka, cire duk gemu daga bawo. Mun yi kama.
  2. A yayyanka albasa da tafarnuwa, a sanya tukunya a wuta tare da jet na mai mai kyau sannan a soya albasar da tafarnuwa, a gauraya shi har sai ya fara daukar launi.
  3. Theara soyayyen tumatir, a motsa, a barshi na 'yan mintoci kaɗan sai a saka rabin cokalin paprika, a dama a ɗora farin giya, a bar shi ya rage giya,' yan mintoci kaɗan, a ɗora maginan tare da ruwa kaɗan, ganyen bay.
  4. A bar komai ya dahu na tsawon mintuna 15 har sai an fara buɗewa. Mun dandana miya idan muna so mu dandana kuma mu cire ƙwayoyin da ba su buɗe ba, domin hakan ba shi da kyau.
  5. Sara sara ki saka a sama ki kashe.
  6. Kuma muna bauta !!!
  7. Za a iya cinye su da zafi ko sanyi, daga rana zuwa gaba miya ta fi kyau.
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/mejillones-salsa-2/