Lekin yau da wainar da ake dafawa a kwai babban madadin ne don karin kumallo ko cin abincin karshen mako.
Author: María
Nau'in girke-girke: brunch
Ayyuka: 6
Sinadaran
1 teaspoon na man zaitun
1 ƙwanƙolin man shanu
2-3 leeks, yankakken
Tsunkule na gishiri
Pinanƙan baƙin barkono
6 qwai
Sriracha miya (zafi) ko tumatir miya
Ganyen latas ko gaurayayyun harbe
Shiri
Mun zafafa tanda zuwa 210ºC.
Muna man shafawa 6 ƙarfe cupcakes.
A cikin kaskon soya, narke man shanu a kan wuta mai matsakaici. Theara leeks yankakken kuma sauté na 'yan mintoci kaɗan har sai an yi kasa-kasa / caramelized. Kimanin minti 10.
Mun sanya sautéed leeks azaman tushe a kowane rami na kayan kwalliya kuma mun kyankyashe kwan saman hankali. Season da kuma yi ado da zafi miya.
Muna kaiwa tanda kuma dafa har sai farin ya saita.
Muna fita daga murhu muna aiki a kan gadon latas ko wasu kore kore.
Bayanin abinci na kowane sabis
Kalori: 153
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastelitos-de-puerro-y-huevo-sobre-e salad/