Taliya tare da cuku miya da naman alade
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Na farko
Ayyuka: 4
Sinadaran
  • 350 gr. taliya (taliya)
  • 150 gr. naman alade
  • 200 ml. cream cream ko madarar danshi
  • 80 gr. cuku cuku parmesan
  • Man fetur
  • Salt da barkono
Shiri
  1. Mun sanya tukunyar ruwa da ruwa mai yawa da gishiri, idan ya fara tafasa sai a zuba taliyar a bar shi ya dahu har sai an shirya, a cewar kamfanin.
  2. Mun sanya kwanon soya a kan matsakaiciyar wuta da mai kadan, mun yanka naman alade gunduwa gunduwa da shi, idan muka ga ya dauki launi kadan sai mu sanya kirim mai tsami, ya motsa, za mu kara cuku cuku da kadan kadan, motsawa da sauransu har sai an bar miya a abin da muke so, tare da ƙari ko cheeseasa, idan miya ta yi kauri sosai za mu iya sanya ɗan madara.
  3. Mun dandana gishiri da barkono.
  4. Idan taliyar ta dahu sai ki sauke ki tsame ta sosai.
  5. Don gabatar da akushin, za mu iya ajiye taliyar a gefe ɗaya da miya a ɗaya sannan kuma a kawo kowane ɗaya, ko kuma za mu iya ƙara taliyar a cikin kwanon rufi da miya, a motsa domin duk abubuwan da ke ciki sun gauraye da kyau.
  6. Ku bauta wa zafi.
  7. Kuma a shirye suke suci taliya mai dadi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pasta-con-salsa-de-queso-y-bacon/