Bishiyar asparagus
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Sinadaran
  • A gungu na kore bishiyar asparagus 250gr.
  • 250 ml. madara mai narkewa ko kirim mai tsami don girki
  • 3 manyan qwai
  • 100 gr. cuku cuku parmesan ko duk abin da kuke so
  • 200gr. daga naman alade zuwa cubes
  • Gurasar burodi
  • Salt da barkono
Shiri
  1. Muna kunna tanda a 180ºC.
  2. Yayinda muke shirya bishiyar asparagus, muna tsabtacewa kuma mun yanke su, muna cire ɓangaren da ya fi wuya, yanke tukwici kuma mun yanka sauran gunduwa gunduwa.
  3. A cikin kwanon tuya da mai, za mu soya bishiyar asparagus, idan sun yi laushi za mu cire su. Mun yi kama.
  4. Sauté naman alade a cikin kwanon rufi ɗaya. Mun yi kama.
  5. A cikin kwano mun saka ƙwai, bugawa, cream, doke, sanya gishiri da barkono kaɗan.
  6. Muna hada shi mu kara asparagus da naman alade a cikin hadin kwai, motsawa mu sanya grated cuku, hada komai da kyau.
  7. Mun shimfida miyar a dunkulen dahuwa, idan ya fi kyau cirewa, sai mu zuba dukkan hadin a kan kullu, mu sa bishiyar aspara a saman mu saka a murhu.
  8. Zamu gasa kimanin minti 40 ko har sai an shirya. Don sanin ko wainar da aka toya za mu danna a tsakiya, idan ta fito busasshe za a shirya.
  9. Kuma a shirye ku ci !!!
  10. A kek wanda za mu iya ci zafi ko sanyi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/quiche-de-esparragos/