Madeleines na zuma da lemu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Ruwan zuma da lemu da muka shirya yau suna da taushi da taushi. Babban kayan zaki don ba ranar soyayya ta gaba.
Author:
Nau'in girke-girke: kayan zaki
Ayyuka: 12
Sinadaran
  • 90g. na man shanu
  • Qwai 2 L
  • 80g. na sukari
  • 15-20g. na zuma
  • Zest na lemu 1
  • 88g. irin kek
  • 5g. foda yin burodi
  • Icing sukari ko cakulan don yin ado
Shiri
  1. Mun narke man shanu, ko dai a cikin tukunyar ruwa, ko kuma ta microwaved. Muna cirewa kuma mu barshi yayi fushi.
  2. Mun doke qwai tare da sukari akan babban gudu, har sai sun yi fari kuma sun ninka biyu.
  3. Muna kara lemon zaki da zuma daga gefen akwatin, a zaren, ba tare da tsayawa bugawa ba.
  4. Na gaba, a hankali zamu ƙara da gari da yisti tace. Muna yin shi yayin bugun cikin sauri.
  5. A ƙarshe mun ƙara da man shanu da aka narke daga gefen kwano, yana ci gaba da dokewa.
  6. Mun zub da kullu a cikin akwati tare da murfin murfin kwano da muna ajiye a cikin firinji aƙalla awanni biyu.
  7. Bayan wannan lokacin, za mu dafa tanda zuwa 200ºC kuma man shafawa da gari mold.
  8. Mun sanya karamin adadin taro a cikin kowane rami, har sai covered sashinta ya rufe.
  9. Gasa minti 10-12 har sai farfajiyar ta zama ta zinariya.
  10. Muna cirewa daga murhu da buzu.
Bayanin abinci na kowane sabis
Kalori: 331
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/madeleines-de-miel-y-naranja/