Madeleines na zuma da lemu
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 12
- 90g. na man shanu
- Qwai 2 L
- 80g. na sukari
- 15-20g. na zuma
- Zest na lemu 1
- 88g. irin kek
- 5g. foda yin burodi
- Icing sukari ko cakulan don yin ado
- Mun narke man shanu, ko dai a cikin tukunyar ruwa, ko kuma ta microwaved. Muna cirewa kuma mu barshi yayi fushi.
- Mun doke qwai tare da sukari akan babban gudu, har sai sun yi fari kuma sun ninka biyu.
- Muna kara lemon zaki da zuma daga gefen akwatin, a zaren, ba tare da tsayawa bugawa ba.
- Na gaba, a hankali zamu ƙara da gari da yisti tace. Muna yin shi yayin bugun cikin sauri.
- A ƙarshe mun ƙara da man shanu da aka narke daga gefen kwano, yana ci gaba da dokewa.
- Mun zub da kullu a cikin akwati tare da murfin murfin kwano da muna ajiye a cikin firinji aƙalla awanni biyu.
- Bayan wannan lokacin, za mu dafa tanda zuwa 200ºC kuma man shafawa da gari mold.
- Mun sanya karamin adadin taro a cikin kowane rami, har sai covered sashinta ya rufe.
- Gasa minti 10-12 har sai farfajiyar ta zama ta zinariya.
- Muna cirewa daga murhu da buzu.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/madeleines-de-miel-y-naranja/
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