Kaza tafarnuwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: seconds
Ayyuka: 4
Sinadaran
  • Kaza
  • 5 tafarnuwa
  • 200 ml. ruwan inabi fari
  • 20 ml na vinegar (2-3 tablespoons)
  • 1 vaso de agua
  • Dankali
  • 1 tablespoon na gari
  • Man fetur
  • Sal
  • Pepper
  • Faski
Shiri
  1. Muna tsaftacewa kuma mu yanke kajin gunduwa-gunduwa, miyar da shi. Muna iya tambayar shagon kar ya yanyanka shi gunduwa-gunduwa.
  2. Mun sanya kwanon rufi a kan wuta tare da jirgin mai mai mai mai kyau kuma za mu sa kazar ta zama ruwan kasa.
  3. Yayin da yake yin kasa-kasa, sai mu yi karami a cikin turmi tare da nikakken tafarnuwa da faski, mu murkushe shi da kyau, mu sanya giya da feshin ruwan inabi, mu gauraya shi da kyau. Mun yi kama.
  4. Lokacin da kazar ta yi kyau sosai, ƙara cokali ɗaya na gari, motsa, ƙara mince da ruwan inabin da muke da shi a cikin turmi da gilashin ruwa ko rufe kazar.
  5. Mun barshi ya dahu kamar minti 30, idan muka ga muna bukatar ruwa sai mu kara kadan.
  6. Yayin da kazar ke dafawa, bare dankalin sai ki soya shi a cikin tukunyar soya cikin mai mai yawa, sai ki cire su, idan kajin ya gama, sai ki dandana gishirin, ki kara dankalin a kan kazar, ki barshi na 'yan mintoci kadan, sai ki jujjuya komai kuma kashe.
  7. Shirya ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pollo-al-ajillo/