Ganshin kifin mai hade da mustard sauce da gutsurar da muka shirya yau tana da babban haɗuwa da dandano kuma yana da kyau a gani.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 3
Sinadaran
3 kifin salmon
Salt gishiri karamin cokali
Pepper barkono mai tsami
Don crumbs:
½ kofin kwanon waina
1 tablespoons na man shanu
2 tafarnuwa cloves, minced
Don mustard miya:
½ cokali na man shanu
1 asha, nikakken
1 albasa na minced tafarnuwa
2 tablespoons minced sage
Kofin farin giya
Kofin madara mai danshi
1 tablespoon dijon mustard
Shiri
Muna shirya crumbs. A cikin karamin saucepan, narke man shanu a kan wuta mai matsakaici. Theara nikakken tafarnuwa kuma dafa don 30 seconds har sai launin ruwan kasa zinariya. Bayan haka, za mu ƙara wainar da aka toya, mu haɗu da kyau mu dafa wasu minutesan mintoci kaɗan zuwa launin ruwan kasa. Mun yi kama.
Muna dafa kifin kifin gasashen. Gishiri da barkono da kifin salmon kuma sanya su a kan wuta mai zafi tare da fatar yana fuskantar sama. Bayan minti 3-5 sai mu juye shi zuwa wata launin ruwan kasa a dayan gefen. Mun janye kuma mun ajiye.
Mun shirya miya. Muna zafin kwanon soya da narke man shanu. Idan yayi kumfa, sai a zuba garin shanu, tafarnuwa da sage sannan a soya kamar 'yan mintuna. Sa'an nan kuma mu ƙara farin giya kuma dafa minti 2-3 don rage shi. A ƙarshe, za mu ƙara madara da mustard kuma mu dafa ba tare da tsayawa don motsa motsawar har sai ta yi kauri kadan. Muna gyara idan gishirin zai yi ƙwanƙwasa.
Muna bauta wa kifin nan da nan, tare da mustard sauce da kuma ɗauka tare da gurasar burodi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salmon-a-la-plancha-con-salsa-de-mostaza/