Loin cike da chorizo ​​da baƙin tafarnuwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan taushin bakin da aka cusa da chorizo ​​da baƙin tafarnuwa wata dabara ce ta asali wacce muka shirya yi kuma hakan ya zama babban nasara tare da baƙonmu. Muna fata za a karfafa ku ku yi shi kuma ku sami nasara kamar mu.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • Naman alade (yanki 1)
  • 5 cloves na baƙin tafarnuwa
  • 2 tsiran alade
  • Pepperanyen fari
  • Sal
  • Olive mai
Shiri
  1. Wannan girkin yana da sauki sosai kuma kuna buƙatar murhu ne kawai don aiwatar dashi. Zamu tsaftace guntun yankin da kyau mu kuma tsaga shi a tsakiyar zuwa iya cika shi da kyau.
  2. Da zarar an buɗa, za mu zubo da namu yanka chorizo ​​da bakin tafarnuwa an sanya shi da kyau (yana tunanin cewa daga baya kuma za'a yanka wannan taushin). Da zarar an cika, zamu ɗaura tare da siririn igiya ta yadda idan ka sa shi a murhu ba zai rabu ba.
  3. Kafin saka shi a cikin tanda, za mu zuba ɗan zaitun a kai a kai kuma za mu gishiri da barkono: gishiri da barkono baƙi ƙasa.
  4. Mun sanya shi a cikin tanda, a matsakaiciyar tsayi, kimanin 30 mintuna a kusan 190 ºC. Idan mun ga yana nan, sai mu ware a baya.
  5. Da zaran mun gama, sai mu barshi ya huce, idan ya yi dumi, sai mu yanyanka mu yanka.
  6. Ana iya cinsa shi kaɗai, tunda ana cika shi da chorizo ​​da baƙin tafarnuwa yana da ɗanɗano mai yawa, ko kuma ana iya aiki da shi tare da m dandano miya.
  7. Bon riba!
Bayanin abinci na kowane sabis
Kalori: 420
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/lomo-relleno-chorizo-ajo-negro/