Tuna da barkono kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan tuna da barkono mai laushi yana da kyau da kuma m, suna da ruwa sosai. Mafi kyau don jin daɗi tare da dangi ko abokai a ƙarshen mako mai zuwa.
Author:
Nau'in girke-girke: Main
Kayan abinci: Mutanen Espanya
Ayyuka: 6
Sinadaran
Ga taro
  • 30 g. na ruwa
  • 30 g. ruwan inabi fari
  • 30 g. Na man zaitun
  • 50 g. man shanu a dakin da zafin jiki)
  • Kwai 1
  • 15 g. yisti sabo ne
  • 300 g. flourarfin gari
  • ½ teaspoon na gishiri
Don cikawa
  • Olive mai
  • 2 yankakken albasa
  • 3 tafarnuwa cloves, minced
  • ½ barkono kararrawa, yankakken
  • ½ koren kararrawa, yankakken
  • 1 teaspoon thyme
  • 1 teaspoon ƙasa baƙar fata
  • Gwangwani 6 na tuna
  • 220 ml. soyayyen tumatir
  • Sal
Shiri
  1. Muna farawa ta shirya kullu. Don yin wannan, muna sanya ruwan, ruwan inabi, mai da man shanu a cikin akwati. Muna zafi shi dan kadan domin man shanu ya narke. Bayan haka, mun doke kwan kuma mun ƙara ¾ sassa zuwa cakuda; sauran mun adana su don goge farfajiyar daga baya.
  2. Hakanan muna hada yisti da mun doke da hannu har sai an gauraya komai da kyau.
  3. Abu na gaba, zamu kara gari da gishiri mu kullu har sai mun sami a santsi da kama kullu. Bari kullu ya huta a wuri mai dumi ba tare da zane na kimanin awa 1 da minti 30 ba, har sai ƙulluwar tayi da kuma ƙaruwa.
  4. Duk da yake, muna shirya cikawa. Mun sanya jet na mai a cikin kwanon rufi sannan mu dafa nikakken tafarnuwa da aka nika domin su sami launi. Sannan a zuba albasa, barkono, garin kanwa da kanunfari. Cook har sai an gayayan kayan lambu.
  5. Don haka, kara ruwan tuna da soyayyen tumatir sai ki jujjuya su hada dukkan kayan hadin. Cook a kan karamin wuta na mintina 5 sai a cire shi daga wuta.
  6. Da zarar an shirya kullu, za mu sake durƙushe shi don cire iska. Mun raba shi gida biyu daidai da muna shimfiɗa akan takarda tanda
  7. Game da ɗayan ƙungiyoyin mun yada cikawa kuma mun sanya ɗayan a saman don rufe shi. Muna tsunkule gefuna to rufewa kuma tare da yawan kwan da aka buga mun goge farfajiya.
  8. Mun dauke shi zuwa tanda, preheated to 200ºC, kuma za mu gasa na mintina 40 kusan har sai farfajiyar launin ruwan kasa ne na zinare.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/empanada-de-atun-y-pimiento/