Kifi cike da barkono
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Na farko
Ayyuka: 4
Sinadaran
  • 12 barkono piquillo + 2-3 don miya
  • 400 gr. kifin mara ƙashi
  • 1 karamin albasa
  • 1 tablespoon na gari
  • 500 ml. madara
  • 200ml kirim mai dafa abinci.
  • A tablespoon na man shanu
  • Man fetur
  • Sal
  • Pepper
  • Faski
Shiri
  1. A yayyanka albasa a sa a soya a cikin soyayyen mai da dan kadan, idan albasa ta yi laushi sosai kuma tana da launi za mu kara yankakken kifin, mu cire komai.
  2. Mun sanya babban cokali na man shanu a sama idan ya narke sai mu sanya babban cokali na gari, za mu motsa shi sosai don garin ya zama kaɗan.
  3. Muna zafi da madara kuma muna karawa a cikin kifin kadan kadan kadan muna motsawa, mun kara gishiri da barkono da nikakken faski a cikin kayan, mun dandana shi.
  4. Muna ci gaba da zub da madara kadan da kadan muna motsawa, ya zama kamar kullu na croquettes amma dan taushi.
  5. Idan ya gama, za mu wuce shi a kan farantin kuma mu bar shi ya huce, don mu iya cika ciko.
  6. Muna daukar barkono muna cika su da wannan kullu, muna taimakon juna da karamin cokali, muna saka su a tire.
  7. A wani kaskon kuma mu sanya kirim din yayi zafi tare da barkono 2-3 da kuma dan kadan daga ruwan lemon barkono, idan ya fara tafasa sai mu kashe shi, mu sa su a cikin kwalba mu murkushe shi da mai hadawa har sai ya samu lafiya an bar miya, za mu iya ratsa ta cikin matsi don mu zama mai kyau, mun gwada.
  8. Mun sa miya a saman barkono, mun gasa minti 5 don komai ya yi zafi.
  9. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pimientos-rellenos-pescado/