Loin tare da albasa caramelized
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan tausasawa tare da albasar karamelishi tasa ce mai sauƙi tare da ingredientsan kayan kaɗan amma ba ta da kishi ga wasu ƙarin bayanai masu tsada da tsada.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • 1 naman alade, yankakken
  • 1 babban albasa
  • brandy
  • Miel
  • Sugar kanwa
  • Pepperanyen fari
  • Olive mai
  • Sal
Shiri
  1. A cikin kwanon frying, mun sanya jet mai kyau na man zaitun wanda za mu zafafa kan wuta mai zafi. A halin yanzu, za mu tafi yankan kashin, ba siriri ko kauri sosai ba, kuma za mu yi kayan yaji.
  2. Mataki na gaba shi ne jefa abin da aka yanka a cikin kwanon rufi lokacin da mai ya yi zafi sosai. Muna so a gama amma mai tsami ne a ciki saboda haka za mu zuba shi da mai mai zafi da zarar ya gama kuma ya yi launin ruwan kasa a waje, za mu rage wutar zuwa rabi.
  3. Yayin da ake yin taushin, a cikin wata ƙaramar tukunya, ƙara dropsan dropsa dropsan man zaitun da albasa da bawo sosai da kuma yanka ta bakin ciki. Za mu jira a tatse shi, sa'annan a ƙara rabin cokali na sukari na kara, wani zuma na Rosemary da rabin gilashin brandy. Muna motsawa sosai, saboda duk abubuwan da ke ciki su daure kuma idan ya fara kauri, sai mu ajiye shi gefe.
  4. Abinda zai rage shine kawai a hada wannan miya a dusar bayan an gama kuma hakan kenan. Don ci!
Bayanin abinci na kowane sabis
Kalori: 450
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lomo-cebolla-caramelizada/