Albasa karamis
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Abincin girke-girke na albasa girkin mai dadi ne, mai sauƙi kuma mai amfani sosai don shirya kowane irin abinci ko rakiyar nama ko kifi. Shin ka kuskura ka gwada?
Nau'in girke-girke: Sahabbai
Kayan abinci: Sifeniyanci
Ayyuka: 5
Sinadaran
- 700 gr. na albasa
- 30 gr. na man shanu
- 30 gr. Na man zaitun
- 2 tablespoons sukari
- Sal
- barkono
- vinegar
Shiri
- Sanya mai da man shanu a cikin kwanon soya. Ki dafa shi a kan wuta mai zafi don man ya dumi ya narke.
- Da zarar an narke sai a yanka albasa a cikin julienne. Toya kan matsakaici / zafi kadan na kimanin minti 35 da lokacin.
- Idan albasa ta yi laushi, sai a kara sikari, a yada shi sosai a saman a daidai sassan. Cook don ƙarin minti 5 har sai an gama shi.
- A karshen ƙara fantsama da vinegar.
Bayanan kula
Yana cikin cikakken yanayi na kwanaki da yawa a cikin firinji.
Hakanan za'a iya daskarewa ba tare da matsala ba.
Hakanan za'a iya daskarewa ba tare da matsala ba.
Bayanin abinci na kowane sabis
Kalori: 300
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/cebolla-caramelizada/