Pedro Ximénez narkar da naman maroƙi tare da ƙwayoyin baƙin baƙi da cuku na gratin
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Baƙin tafarnuwa waɗanda muka yi amfani da su a cikin wannan girke-girke sun fito ne daga garin Córdoba da ake kira Montalbán.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • 1 kilogiram na tsaran maraƙi
  • 8 yanka cuku
  • Peter Jimenez
  • 6 ko 7 kwayoyin tafarnuwa baki
  • Ruwa
  • Gishiri tsunkule
  • Olive mai
Shiri
  1. A cikin babban kwanon frying, mun sanya Tudun naman maroki tare da ɗan man zaitun a kasa. Abin da za mu yi don sanya su mai daɗi a ciki shine sanya su zagaye da zagaye gasashshi sannan sai yaji dazuka shi.
  2. Da zarar sun yi launin ruwan kasa na zinariya, zagaye da zagaye, za mu ƙara da kwayoyin tafarnuwa baki (kamar 6 ko 7 cloves, ku dandana), tare da Peter Jimenez, Har ila yau, ga sonmu. Idan kuna son yawan ɗanɗano, to, kada ku gyara da yawa a cikin yawancin waɗannan abubuwan haɗin biyu amma yana da kyau ku gwada da kaɗan kaɗan.
  3. A ƙarshe kuma mun ƙara a ɗan gishiri da rabin gilashin ruwa. Mun sanya a tafasa, mun sanya murfi a kan shi kuma mu barshi ya dahu kaɗan 10-15 bayanai. Muna motsa kowane abu don tabbatar da cewa bai tsaya ba.
  4. A matsayina na karshe, da zarar mun cire shi, sai mu sanya a biyu cuku yanka kowane mutum kuma mun sanya shi a cikin tanda zuwa gratin. Kuma a shirye!
Bayanan kula
Cuku zaɓi ne, amma idan ba kwa son yanka, za ku iya yin shi tare da grated zuwa gratin.
Bayanin abinci na kowane sabis
Kalori: 420
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/escalopines-ternera-pedro-ximenez-ajo-negro-ecologico-queso-gratinado/