Abincin burodin burodin burodin burodi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Etaunar
Ayyuka: 6
Sinadaran
  • 2 zanen kek puff rectangular
  • Kwai 1
  • Grated cuku
  • Sesame tsaba
  • Sausages na Frankfurt
  • tsiran alade
  • Naman alade
  • Naman alade
  • Cikakken cuku
Shiri
  1. Mun sanya tanda don zafi zuwa 190ºC.
  2. Muna shirya takardar yin burodi tare da takardar takarda.
  3. Mun yanke kowane takardar burodin burodi a cikin tube uku.
  4. A kowane yanki za mu sanya cikawa, a daya za mu sanya franfurters, tare da puff din kek, mu zana gefuna da kwan da aka bugu mu mirgine shi kamar karamin nadi ne, a yanyanka gunduwa a saka a kan takardar burodi.
  5. Dole ne ku bar ɗan rabuwa tsakanin Rolls.
  6. A wani tsiri mun saka chistorra kuma munyi daidai, mun mirgine shi, yanke shi kuma mu sanya shi akan farantin tanda.
  7. Muna rufe wani tsiri na irin waina tare da naman alade mai dadi da kuma cuku na cuku, mirgine shi, zana gefuna da kyau don ya zama an rufe shi sosai kuma a yanka, mun sa su a kan tanda na murhu.
  8. Wani kuma muna shirya shi da naman alade, muna rufe tsiri na irin wainar aladu da kuma wani cuku na cuku, mun mirgine, a yanka mu sanya su a kan faranti.
  9. Kamar wannan har sai an gama da puff irin kek.
  10. Muna zana dukkan wainar da ake toyawa tare da kwai da aka doke sannan mu sa cuku da grated da sauran ƙwayoyin sesame, za mu saka shi a cikin tanda har sai sun yi launin ruwan kasa na zinariya.
  11. Kuma za su kasance a shirye su ci, za a yi musu hidimar zafi ko sanyi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/aperitive-de-hojaldres-salados/