Farar wake wake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Kyakkyawan farantin fararen wake yana cire dukkan sharri a yanayin sanyi ... Wake ko farin wake, kamar yadda aka sanshi, shine legume wanda ke samar da mafi yawan abubuwan gina jiki.
Author:
Nau'in girke-girke: Legends
Kayan abinci: Sifeniyanci
Ayyuka: 4-5
Sinadaran
  • 500 gr na farin wake
  • 1 chocizo
  • 1 tsiran alade
  • 2 dankali matsakaici
  • 1 cebolla
  • Paprika mai dadi
  • Olive mai
  • Ruwa
  • Sal
Shiri
  1. Don haka cewa wake namu mai taushi ne dole ne mu bar su a daren kafin rufe mu da ruwa (aƙalla awanni 10).
  2. Tafasa farin wake a tukunya da ruwa da man zaitun. Idan ya tafasa zai saki farin kumfa cewa dole ne mu tafi shan shi a kowane karamin.
  3. Lokacin da muka cire duk wannan kumfa, zamu ƙara chorizo, da tsiran alade da kuma 2 dankali peeled kuma a yanka a cikin cubes. Hakanan zamu kara karamin cokali na paprika mai zaki, 1 albasa bawo kuma a yanka shi zuwa rabi rabi daidai, da dan kadan Gishiri.
  4. Mun bar shi ya sake tafasa, idan yayi haka, sai mu rage wuta zuwa matsakaicin wuta. Muna kashewa lokacin da muka ɗanɗana wake kuma suna m.
  5. Idan ya zama dole mu kara ruwa kamar yadda ake sha, za mu yi shi kuma mu gwada gishiri. Muna kara ruwa da gishiri kamar yadda ake bukata.
Bayanan kula
Hakanan zaka iya ƙara ɗan naman alade da aka warkar ...
Bayanin abinci na kowane sabis
Kalori: 495
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/fabada-de-alubias-blancas/