Kirjin kaji tare da cream, mustard da zuma
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wadannan Nonon Honey na Kiristi na Kaza suna da dadi kuma ba babban abincin kalori bane.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • 1 kilogiram na ƙirjin kaza
  • 250 ml na kirim mai tsami
  • Mustard cokali 2
  • Cokali 2 na zuma
  • Sal
  • Pepperanyen fari
  • Faski
  • Olive mai
Shiri
  1. A cikin babban kwanon rufi, za mu ƙara fantsama na man zaitun. Manufa don gasa namu kirjin kaza. Zai zama zagaye da zagaye.
  2. Lokacin da suke launin ruwan kasa zamu ƙara cream cream tare da cokali biyu na mustard da cokali 2 na zuma. Wannan za mu motsa sosai, zamu rufe da murfi kwanon rufi kuma za mu tafi kan matsakaici zafi za a yi kamar minti 15-20. Dole kirim ya rage kuma yayi kauri amma baya bacewa. Tafi motsa kowane bit don haka baya tsayawa.
  3. Bayan lokaci, za mu ƙara tsunkule na Sal, kadan daga kasa barkono barkono da wasu ganyen faski, gwargwadon dandano na masu cin abincin. Muna motsawa kuma bar shi yayi wasu morean mintuna, don haka dadin dandano ya hade kowane.
  4. Mun ware kuma muna hidima.
Bayanan kula
Ana iya yin wannan abincin da wasu dankalin da aka gasa ... Haɗin ya yi daidai.
Bayanin abinci na kowane sabis
Kalori: 380
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pechugas-pollo-nata-mostaza-miel/