Sirloin naman alade tare da giya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Ayyuka: 6
Sinadaran
  • 2 naman alade
  • 1 kwalba na namomin kaza
  • 1 cebolla
  • Giya 1 na giya
  • Rabin gilashin ruwa
  • 1 kwalliyar bouillon
  • 1 tablespoon na gari
  • 1 bay bay
  • Sal
  • Man fetur
  • Pepper
Shiri
  1. Muna shirya sirloins, tsabtace su daga kowane sauran kitse kuma ƙara gishiri da barkono.
  2. Mun sanya tukunyar a kan wuta tare da jirgin mai mai mai da kyau kuma mun ɗora ɗakunan a ciki kuma munyi su da ruwan zafi mai zafi a kowane ɓangare don rufe shi da kyau. Mun janye
  3. A cikin wannan man mun sa yankakken albasar mun bar shi na mintina 3-4 don ɗaukar coloran launi, kusa da albasar za mu sa cokali na gari mu jujjuya komai tare.
  4. Mun sanya sirloins, mu kara giya idan ya fara tafasa sai mu bar shi na tsawon minti 3 don giya ta ƙafe, za mu saka rabin gilashin ruwa ko gilashi idan muna son ƙarin miya, da kumburin kaya da ganyen bay, mukan rufe tukunyar kuma Idan tururin ya fara fitowa sai mu barshi na mintina 15-20, sai mu kashe tukunyar mu barshi har sai duk tururin ya fita.
  5. Muna bude gwangwani na namomin kaza mu dafa su a cikin kwanon rufi da ɗan mai.
  6. Muna cire naman kuma idan yana da dumi za mu iya yanke shi, mu wuce miya ta cikin abin ɗamarar, za mu mayar da shi a cikin tukunyar tare da naman da aka yanka da naman kaza, za mu dumama.
  7. Idan miyar tayi kadan, sai a narkar da garin masara kadan a cikin ruwan sanyi kadan sai a hada shi da miya.
  8. Mun sanya shi a cikin tushe tare da naman kaza.
  9. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/solomillo-cerdo-la-cerveza/