Ham da cuku puff irin kek ke yi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: masu farawa
Ayyuka: 4
Sinadaran
  • Takaddar kek ɗin burodi, mafi kyaun rectangular
  • Naman alade 150
  • 150 cuku yanka
  • Kwai 1
  • Bututu, kwayar ridi ..
Shiri
  1. Mun sanya murhun don dumama tanda zuwa 200ºC,
  2. Muna kwance burodin burodin a kan takardar da ya kawo, mun sanya yankakken alawar ham a cikin ƙullu, sa'annan mu sanya sassan cuku waɗanda suke da kyau don narkewa.
  3. Sannu a hankali mirgine kek ɗin burodin a cikin fasalin birgima, lika gefunan burodin burodin da ɗan ruwa.
  4. Mun yanke ƙarshen mirgina kuma mun yanka puff ɗin kek ɗin a cikin fayakin yatsan yatsa mai kauri kuma muna ɗora su a kan tiren burodi inda za mu sa takardar takardar yin burodi, za mu ɗan raba su da juna, saboda lokacin da irin kek ɗin burodi ya yi girma.
  5. Muna bugun kwai da fenti da naman alade da alawar alawar kek tare da goga na girki, za mu iya saka somean itace ko kuma wasu bututu a saman.
  6. Mun sanya su a cikin murhu na kimanin minti 20 ko kuma har sai an dafa irin wainar da zinare, idan sun kasance sai mu fitar da su mu bar su da dumi, ana iya cinsu da sanyi ko zafi.
  7. Kuna iya barin su cikin shiri tun da wuri, kuna barin su a cikin firinji kuma a shirye kawai ku saka su a cikin tanda.
  8. A girke-girke mai sauƙi kuma mai kyau.
  9. Kuma zasu kasance a shirye su ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/rollitos-de-hojaldre-de-jamon-y-queso/