Naman alade da naman kaza
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Makan
Ayyuka: 4
Sinadaran
  • Ananan kek ko puff irin kek
  • 100 gr. naman alade
  • 300 gr. namomin kaza
  • 4 qwai
  • 250 ml. cream don dafa abinci
  • 100 ml. madara
  • 150 gr. grated cuku, enmental, Parmesan ...
  • Man fetur
  • Sal
  • Pepper
Shiri
  1. Munyi layi daya da dankakken da ya fashe, idan ya fi kyau cirewa, sai mu yanke sauran kayan miyar, mu sa wasu 'ya'yan cuku a saman don kada ya tashi mu sanya shi a cikin murhu na tsawon minti 10-12, sai mu cire kaji da ajiye
  2. Muna shirya ciko, tsabtace kuma yanke namomin kaza cikin yankakken yanka, sanya su a cikin kwanon rufi da mai kadan, yankan naman alade a tsiri sannan idan naman kaza sun shirya, sai a hada shi a dafa shi, a kashe.
  3. A cikin kwano muna haɗa ƙwai, cream da madara, mu doke komai da kyau, ƙara gishiri da barkono kaɗan.
  4. A cikin cakuda mun ƙara namomin kaza da naman alade, motsawa kuma ƙara rabin cuku cuku, mun haɗa komai da kyau.
  5. Zuba dukkan abubuwan da aka cika a kan kullu, rarraba dukkan cakuda sosai a kan kullu sannan yayyafa sauran cuku din da aka nika a duk wainar.
  6. Mun sanya biredin a cikin murhun a 180º na kimanin minti 20-25 ko har sai ya lanƙwasa da zinariya, mun kwance shi a hankali, mun bar kek ɗin ya huta na mintina 5.
  7. Shirya ci !!!
  8. Don cikewar zamu iya ƙara abin da muke so mafi: albasa, leek kaza ...
  9. Zamu iya cin shi da zafi ko sanyi, yayi kyau sosai.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/quiche-bacon-champinones/