Kabejin kabewa tare da kirim mai kirim
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 9
- Qwai 2 L
- 125 ml. gasashe kabewa ɓangaren litattafan almara
- 125 ml. na zuma
- 90 g. garin shinkafa
- Tsunkule na gishiri
- ½ soda soda
- ¼ karamin cokali kirfa
- ¼ karamin cokali na kwaya
- Amma Yesu bai guje don yin ado.
- Mun preheat da tanda a 180 ° C.
- A cikin mai karɓa mun doke qwai, kabewa zuma da zuma har sai an samu hadin mai kama da juna.
- Sannan a hada gari da kayan kamshi a gauraya su sosai.
- Muna zuba cakuda a cikin greased mold 20x20cm. ko makamancin haka.
- Gasa tsawon minti 30 har sai ɗan goge haƙori ya fito da tsabta lokacin da kuka latsa tsakiyar.
- Muna fita daga murhu kuma mu bar fushi.
- Mun yanke rabo kuma muyi musu hidima tare da kirim mai kirim.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcochitos-de-zucchini-con-nata-montada/
3.5.3208