Kirim na zucchini
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Na farko
Ayyuka: 4
Sinadaran
  • 4-5 zucchini
  • 1 babban albasa
  • 4 cuku
  • Man fetur
  • Sal
Shiri
  1. Za mu bare albasa mu sare shi da bakin ciki, mu sa shi a cikin kaskon tare da ɗan mai, mu soya shi a kan wuta.
  2. Yayin da muke shirya zucchini, sai a wanke a kuma yanke ƙarshen sannan a bare su, idan kuna son barin ɓangaran fata don ba da ƙarin launi ga cream ɗin da ƙarin bitamin.
  3. Mun yanyanka su cikin siraran yanka ko murabba'ai sai mu hade shi tare da albasa, mu yi masa gishiri, mu bar shi ya yi kamar minti 5 har sai sun yi laushi kaɗan, muna kallon ko yana buƙatar mai.
  4. Ki rufe ruwa, kayan lambu ko romo kaza har sai ya rufe kayan lambu ya barshi ya dahu na tsawon mintuna 15, sa cuku-cuku a yanyanka, a gauraya shi sosai, a murkushe shi a hada shi sai a duba yadda cream din yake a barshi, idan muna son shi ya fi sauki ko lokacin farin ciki, za mu bar shi yadda muke so, kuma za mu ɗanɗana gishiri.
  5. Idan kanason wani abu mai kamala kuma mai daɗi kamar mai ɗanɗano, ƙara dankali biyu ka dafa shi tare da zucchini da albasa, zaka iya kuma canza cuku don dafa kirim.
  6. Kuma kawai ya rage don bauta masa da dumi, zamu iya raka shi da soyayyen cubes na burodi, wanda ke tafiya sosai.
  7. Kuma a shirye don bauta !!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/crema-calabacin-2/