Tumatir da ke cikin ƙwai, gasa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wadannan tumatir da aka toya da kwai suna da sauki a shirya amma suna daukar hankali. Kuna buƙatar kawai minti 5 don shirya su; tanda zai yi sauran.
Author:
Nau'in girke-girke: Main
Ayyuka: 2
Sinadaran
  • 2 kananan tumatir (ko 1 babba)
  • 2 qwai
  • Olive mai
  • Sal
  • Pepper
  • Faski (na zabi)
Shiri
  1. Mun zafafa tanda zuwa 220ºC.
  2. Idan tumatir karami ne, zamu cire murfin saman kuma muna wofintar dasu kadan, don haka akwai isasshen sarari don kwan. Idan muka yi amfani da babban tumatir, za mu yanka shi a rabi kuma mu ci gaba ta hanya ɗaya.
  3. Muna zuba a yayyafin mai cikin tumatir.
  4. Mun fasa kwai ciki da yanayi.
  5. Muna kaiwa tanda kuma dafa minti 15 ko har sai an murza farin.
  6. Muna cire tumatir da aka cushe daga murhu kuma yi ado da faski kafin yin hidima.
Bayanin abinci na kowane sabis
Kalori: 205
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tomates-rellenos-de-huevo-al-horno/