sabo da tsiran alade tare da miya mai tumatir
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: na farko
Ayyuka: 4
Sinadaran
  • Sausages (raka'a 16)
  • 1 cebolla
  • 2 tafarnuwa
  • 500 gr. tumatir da aka nika shi
  • Soyayyen tumatir cokali 4
  • Farin giya ½ gilashi (100ml.)
  • Gilashin ruwa (100ml.) Ko romo
  • Gishirin Mai
  • Pepper
  • Oregano
Shiri
  1. Da farko za mu sanya kwanon rufi tare da ɗan mai kaɗan da launin ruwan alade, cire da ajiyewa.
  2. A cikin kwanon rufi guda mun sanya wani ɗan ɗan man kuma mun sa nikakken tafarnuwa, sannan mu bi da yankakken albasa mu barshi ya soyu na kimanin minti 5.
  3. Idan muka ga albasa ta fara daukar launi, sai a hada da nikakken tumatir da soyayyen tumatir din, a barshi ya dahu kamar minti 10.
  4. Bayan wannan lokacin mun ƙara gilashin farin ruwan inabi, bari ya daɗe na 'yan mintoci kaɗan kuma ƙara rabin gilashin ruwa. Idan bakya son gano kayan albasar, wannan zai zama lokacin murkushe miyar kuma yana da taushi kadan.
  5. Theara tsiran alawa a cikin miya, ƙara gishiri kaɗan, barkono baƙi da oregano ku ɗanɗana kuma a bar shi ya dahu duka har sai an shirya miya, kimanin minti 15.
  6. Za mu dandana shi kuma mu gyara shi da gishiri.
  7. Don gamawa, ya rage kawai a raka shi da kayan ado dafaffen shinkafa, dankali, kayan lambu ...
  8. Kuma a shirye don yin hidima.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salchichas-frescas-tomate/