Girbi pudding na gida
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Postres
Ayyuka: 6-8
Sinadaran
  • 2 ambulan na shirya flan
  • 1 lita na madara
  • Sugar, adadin da aka nuna akan ambulaf ɗin da aka shirya
  • 300 gr. na waina, muffins, cookies, gurasa ...
  • 150 gr. sukari ko ruwa karam da aka riga aka shirya
  • A lemun tsami
  • Don yin ado:
  • 'Ya'yan itãcen marmari, cakulan, kirim, raisins ...
Shiri
  1. Zamu fara shirya caramel, a cikin tukunya zamu saka sikari da ruwa kadan da 'yan digon lemun tsami, idan caramel ya kasance sai mu sanya shi a cikin abin da zamu shirya flan.
  2. Za mu shirya flan bisa umarnin da ambulaf ɗin suka sanya.
  3. Mun dauki kayan kwalliyar a inda muka sanya karamar, muka yanka buns din a yanka na bakin ciki sannan mu sa Layer a saman karamar.
  4. Mun sanya wani ɓangare na flan kuma mun sanya wani nau'in kayan zaki da sauran flan. Mun bar shi dumi kadan kuma za mu saka shi a cikin firiji har sai ya yi saiti, awanni 4-5.
  5. Lokacin da kawai ya rage don cire shi a hankali kuma a saka shi a cikin wani tushe, a yi masa ado da 'ya'yan itatuwa, cakulan cakulan, cream ...
  6. Idan ka barshi cikin dare, yafi kyau. Kuma idan har yanzu kuna son ba da taɓa tare da ƙarin ɗanɗano, za ku iya jiƙa ɗan guntun biredin da ɗan giyar da kuke so, koyaushe la'akari da cewa yaro ba zai cinye shi ba.
  7. Don morewa !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pudin-casero-aprovechamiento/