Cold miyar kankana tare da naman alade
Author: Montse Morote
Nau'in girke-girke: Masu farawa
Ayyuka: 4
- ½ kilo na guna
- 5 tablespoons na ruwa cream
- Bitan ɗan ƙwaya ko baƙar barkono
- Kadan gishiri
- Warke narkar da naman alade
- Man zaitun (na zabi)
- White vermouth (na zaɓi)
- Mun raba kankana mun cire irin, mun cire ballsan ƙwallo tare da aauki ko aan shayi kuma ajiye.
- Yanke sauran kankana gunduwa-gunduwa ki saka a cikin roba, tare da cream, ɗan kwaya na kwaya ko barkono idan kina so da gishiri kaɗan.
- Zamu murkushe komai, idan muna son kirim wanda yafi kyau zamu wuce dashi ta hanyar Sinawa. Za mu ɗanɗana da gishiri mu bar shi yadda muke so.
- Za mu bar shi a cikin firiji na awanni biyu ko har zuwa lokacin da za mu yi masa hidima, dole ne ya yi sanyi sosai.
- Idan muka je shirya shi, sai mu dauki 'yan tabarau ko a cikin tabarau sannan mu sanya' yan kananun kankana wadanda muka ajiye.
- Muna rufe shi da kirim mai sanyi sosai kuma za mu ɗora saman wasu naman alade, ɗan kwallon kankana da kuma malalar mai idan kuna so.
- Idan kanaso ka kara dandano a miyar kuma babu yara, zaka iya sanya 'yan manyan cokali na farin vermouth, yana da kyau kuma ka bashi wani dandano.
- Mai hankali !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-fria-melon-jamon/
3.5.3208