Cushe Gasa Hake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Primero
Ayyuka: 4
Sinadaran
  • Hake na 1,5 Kg.
  • 100 gr. Ranan ham
  • 2 kartani na cream cream na girki
  • dan madara
  • grated cuku, parmesan ko duk abin da kuka fi so.
  • Sal
  • man shanu
  • Don raka:
  • tukunyar koren bishiyar asparagus
Shiri
  1. Muna rokon mai sayar da kifin ya tsabtace hake, ya cire kasusuwa ya bar mana gindinmu duka. Muna dan gishiri da shi kadan, ba yawa saboda yana da naman alade kuma tuni ya ba shi dandano.
  2. Mun sanya wani ɓangare na loin a cikin kwanon burodi da sanya sassan naman alade a saman, za ku iya sa sassan duka, a ƙananan ƙananan ko a cikin tube.
  3. A saman mun sanya ɗayan hake. Mun yi kama.
  4. Muna kunna tanda don zafi zuwa 180ºC
  5. A cikin tukunyar da muka saka kirim ɗin ya yi zafi, mun ƙara cuku, mun ɗanɗana har sai mun barshi a cikin ɗanɗano ɗinmu, idan ya yi kauri sosai za mu sa ɗan madara mu ɗanɗana gishiri, ya zama kamar cream .
  6. Za mu rufe hake da wannan kirim, cuku da grated da 'yan man shanu, za mu saka shi a cikin murhu na kimanin minti 30-40, ya danganta da yadda hake ɗin yake da ƙarfi kuma ɓangaren sama ya yi kyau da launin ruwan goro.
  7. Abin da ya rage kawai shi ne shirya kayan hadin, na kasance tare da wannan hake din tare da wasu ganyen bishiyar asparagus da aka dafa.
  8. Kuma a shirye !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-rellena-al-horno/