Gasashen barkono wanda aka cushe da nama
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan girke-girke na gasashen barkono wanda aka cushe da nama mai sauqi ne ayi shi kuma ba cinye lokaci kamar yadda zakuyi tunani ba.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • 4 manyan koren barkono don gasa
  • Giram 500 na naman da aka nika
  • 1 babban albasa
  • 275 grams na naman alade a cikin tacos
  • Pepperanyen fari
  • White barkono
  • Curry
  • Sal
  • Olive mai
Shiri
  1. Duk da yake muna gasa da barkono dafaffe zuwa a zafin jiki na 150 ºC tare da zafi duka sama da ƙasa (maƙasudin shine a bar su rabin gasasshe kuma a ƙarshe a basu bugun zafin jiki lokacin da suka riga sun cika da naman), mun sanya kwanon rufi tare da ɗan man zaitun don zafi.
  2. Lokacin zafi yankakken albasa da kyau sosai sannan a yanka shi kadan kadan domin na kasance mai taushi sosai.
  3. Da zarar an tafasa albasa, kara nikakken nama da motsa su da kyau. Mun bar yi a kan wuta mai matsakaici na kimanin minti 15-20. Muna kara barkono barkono, farin barkono da curry dan dandano.
  4. Da zarar an gama nama, kuma an cire shi daga wuta, muna ƙara ham tacos. Muna motsa su duka da kyau saboda ya zama daidai kuma ya gauraye.
  5. Tare da wannan hadin na kayan yaji da naman alade za mu cika barkono cewa mun bar gasashe a rabi. Kuma da zarar mun cika, zamu ba shi bugun ƙarshe na ƙarshe na mintina 10 a iyakar ƙarfin cikin murhun.
  6. Kuma a shirye! mai arziki da sauƙin yin tasa.
Bayanin abinci na kowane sabis
Kalori: 400
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pimientos-asados-rellenos-carne/