Sanyin taliya mai sanyi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Sinadaran
  • 1 fakitin taliya (macaroni, bakuna, conches, spirals ...)
  • Ganyen latas
  • 2 dafaffen kwai
  • Gwangwani 2 na tuna
  • 'Ya'yan zaitun
  • Kaguwa sanduna
  • scallions
  • Masara
  • Cherry tumatir
  • Fresh cuku
  • Ga miya:
  • Man, vinegar, gishiri da barkono.
Shiri
  1. Da farko zamu tafasa taliya, lokacin zai zama abinda kuka sanya a cikin umarnin akan kunshin ko yadda kuke so. Idan ya kasance, za mu cire shi, mu tace shi kuma mu wuce shi ƙarƙashin fam ɗin don haka mu sanyaya shi, mu adana shi.
  2. A cikin babban faranti ko na mutum, mun sanya ganyen latas ɗin da aka wanke a matsayin tushe ko yankakken shi, mu sa taliyar sannan mu saka sauran kayan.
  3. Cherrys tumatir da aka yanyanka rabi, tuna, zaitun, yanke kaguwa, kwai dafaffe, masara kadan idan kanaso, albasa da fresh cuku a yanyanka.
  4. Haɗa kayan haɗin kuma salatin salatin tare da mai, vinegar, gishiri da ɗan barkono kaɗan.
  5. Zaku iya hada kayan miya da zuma kadan da mustard idan kuna so, yana ba da dandano sosai.
  6. Yawan sinadaran zai zama yadda kuke so.
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/eladas-de-pasta-6/