Soyayyen kwallon kaza
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Soyayyen kwalliyar kaza sun dace da tapas da abinci mai sauƙi.
Author:
Nau'in girke-girke: Tafas
Kayan abinci: Sifeniyanci
Ayyuka: 4-5
Sinadaran
  • Naman kaza 500g
  • Naman alade 3
  • 1 teaspoon tafarnuwa foda
  • Gurasar gurasa kofi 1 da cokali biyu
  • Salt da barkono
  • 3 qwai
  • 1 kopin alkama gari
  • Olive mai
Shiri
  1. A matsayin mataki na farko, za mu nika kaza tare da naman alade, tare da taimakon mahaɗin mahaɗa ko shredder. A wannan matakin za mu ƙara da barkono barkono da gishiri dandana.
  2. Za mu kama kwano a ciki zamu kara daya daga kwayayen, cokali na garin tafarnuwa da kuma cokalin cin abinci guda biyu. Duk wannan an gauraye shi da naman kaza da naman alade wanda a baya muka murƙushe. Dole ne mu sami taro mai yawa tare da wane za mu yi kwallayenmu.
  3. Da zarar mun gama, kowannenmu zai wuce ta wani faranti wanda zai dauke shi gari, daga baya ta wani wanda zai dauke da ƙwai biyu da aka buge kuma a ƙarshe don farantin na uku wanda zamu sami Gurasar burodi.
  4. Lokacin da muke da kwalliyarmu da kyau, Za mu soya su a cikin kwanon rufi na kimanin minti 5 tare da man zaitun a babban zafin jiki. Da zarar an soya, za mu sanya su a kan faranti tare da wasu ƙatattun takarda don cire mai mai yawa.
  5. Kuma a shirye!
Bayanan kula
Don rakiyar kwallayen kaza mun zaɓi soyayyen ƙwai amma kuna iya yin ɗan miya ko wasu patatas bravas. Suna da dadi!
Bayanin abinci na kowane sabis
Kalori: 375
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bolitas-pollo-fritas/