Soso soso da cherries
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Postres
Ayyuka: 6
Sinadaran
  • 250 gr. cherries
  • 175 gr. na man shanu
  • 200 gr. na sukari
  • Qwai 3 (mun raba yolks da fata)
  • 150 gr. Na gari
  • ½ teaspoon na gishiri
  • 1 teaspoon yisti
  • Na yau da kullum ko vanilla-flavored sugar
Shiri
  1. A cikin kwano za mu sanya man shanu a yanayin zafin ɗaki da rabin sukari, za mu doke shi, har sai ya zama cakudadden juji.
  2. Idan sun hade sosai, zamu hada yolks din da suka rabu da fararen kuma mu hade su da kyau.
  3. A cikin kwanon da muke da garin fulawa, mun gauraya karamin cokalin gishiri da yisti, mun gauraya.
  4. Za mu tace garin kuma a hankali mu sanya shi a cikin kullu.
  5. Muna haɗuwa sosai.
  6. A gefe guda, doke fararen har sai sun yi tauri tare da sauran sukari.
  7. Idan ya zama za mu kara rabi a kullu mu gauraya. Mun gama sanya sauran kuma muna gauraya kadan da kadan, tare da motsa abubuwa.
  8. Mun shirya kwano na yin burodi da aka shafa da man shanu kuma muka rufe shi da takarda mai shafawa, za mu ɗora abin yatsar a kan wata takardar yin gurasar don kada ƙasan ya ƙone.
  9. Mun haɗa cakuda a cikin sifa.
  10. Mun yanke cherries a gefe ɗaya kuma cire rami.
  11. Kuma muna sanya su a kan kullu, adadin yana da yadda kuke so.
  12. Mun sanya shi a cikin tanda a 170º na kimanin minti 30, yana iya bambanta dangane da tanda.
  13. Da zaran ya fito da yake yana da zafi sosai, za mu sa sikari a kai, yana iya zama na al'ada, icing sugar ko tunda na sa sugar vanilla, yana ba da ɗanɗano mai kyau, lokacin da kuka sa sukarin da kek mai zafi ya manna kuma ya samar da wani Layer.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-con-cerezas/