Kaza roti da aka cuku da cuku da dabino
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 40
Sinadaran
  • 1 cikakke nono mai kaza
  • 2 manyan bishiyar asparagus
  • 6 kwanan wata
  • 6 goron goro
  • 3 ƙafafun gishirin akuya
  • man zaitun
  • barkono
  • Sal
Shiri
  1. Bari mu fara da kajin, zamuyi amfani da salati biyu kuma idan muka siya a wurin mahauta zamu iya tambaya cewa muna dasu a cikin karamin littafi, kuma mu ajiye aiki a gida. Idan ba zamuyi shuru a gida ba, yanayi da ajiyar mu.
  2. Muna cire kusan yatsu biyu na nama daga kowane fillet, za mu yi amfani da shi don cika roti, zai sa ya sami jiki sosai. Sara tare da mai hakar gwal
  3. A cikin kwano sai a hada dukkan sinadaran, banda bishiyar asparagus, da kuma lokacin.
  4. Za muyi tururin bishiyar aspara na tsawan mintuna 5, zasu gama girkin a cikin tanda tare da kajin.
  5. A kan tebur ko farfajiyar aiki saka littattafan kaza, sanya bishiyar asparagus sannan rabin cikawar.
  6. Don rufe roti, zamu yi amfani da igiyar girki don ɗaure nama. Zamu wuce kirtani ta tsayi da fadi na roti, saboda kada komai ya fito daga ciko. Maimaita aiki iri daya da sauran nono.
  7. Da zaran mun gama shiri, zamu yiwa mamatan cushe. Don yin wannan, a cikin kwanon rufi mai zafi sosai tare da ɗan man zaitun za mu sanya roti kuma mu motsa ta yadda kowane fuskarsa za a alama. Kawai launin ruwan kasa ne, ba ma son mu dafa su a can.
  8. A cikin kwanon burodi zamu sanya juyawa tare da ɗan manja da gasa na mintina 20 a 180º.
  9. Bayan wannan lokacin kuma daga cikin murhun zamu barshi ya huce don cire kirtani a hankali, yanzu zamu iya yanke shi cikin yanka!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/roti-pollo-relleno-queso-datiles/