Ruwan shinkafa da kaza da dunya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan salatin shinkafar da kaji shine hanya mai kyau don gabatar da ƙwayaya cikin abincinmu a lokacin bazara mai zuwa.
Author:
Nau'in girke-girke: taliya
Ayyuka: 3
Sinadaran
  • Kopin 1 na dafaffun kaza
  • Kof 1 na dafaffen shinkafar shinkafa
  • 2 tablespoons sabo ne dill, minced
  • Kofin fenugreek ko fenugreek tsiro
  • Cokali 3 na man zaitun budurwa
  • 2 teaspoon Dijon mustard
  • 2 teaspoons maple syrup
  • Sal
Shiri
  1. Da zarar an dafa shinkafa mai kaza da kaji muna gauraya da dill yankakken da tsiro kuma sanya cakuda a cikin asalin ko faranti inda za mu yi masa hidima.
  2. A cikin ƙaramin kwano, muna shirya sutura, Shafa mai tare da Dijon mustard da maple syrup. Muna kara dan gishiri (dandana).
  3. Muna yin ado da salatin na shinkafa ki gauraya shi da kyau. Muna gwadawa da gyara wurin gishirin idan ya cancanta.
  4. Muna aiki a dakin da zafin jiki ko muna adana a cikin kwandon iska mai sanyi a cikin firinji.
Bayanin abinci na kowane sabis
Kalori: 180
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/arroz-integral-garbanzos-eneldo/