Cokali 4 na sukarin ruwan kasa ko cokali 3 na farin sukari
Kwai 1
1 cokali masara
1 Cakuda vanilla na cirewa
1 kirfa na kirfa
bawon goro da zuma don yin ado
Shiri
Wanke tuffa kuma yanke saman. Sanya su tare da abun yanka na apple. Yana da mahimmanci a wannan matakin kar a fasa tuffa a ƙasa, don mu iya cika su ba tare da rasa cika ba. Adana 'ya'yan apple ɗin idan sun yi aiki.
A cikin kwano, sanya cuku ciko, don yin wannan, ƙara cuku tare da sukari, bayan hada shi da kyau, ƙara ƙwai, kirfa, masarar masara da ainihin vanilla. Haɗa sosai har sai mun sami cakuda mai kama da juna.
Saka tuffa a cikin tire ɗin burodi kuma ku cika su da cuku.
Da kyau a yanka sauran apple da muke da shi daga farko kuma sanya shi a saman ciko.
Gasa tsawon minti 30 a 200ºC, ya kamata a soya tuffa kuma a saita ciko kuma a ɗan ɗaga ta ƙwai.
Bari su huce, sun shirya! A raka su sai a zuba gyada da zaren zuma kadan...mmnnnn, idan muka hada da dan kankanin ice cream fa?
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/manzana-asada-pastel-queso/