Provoleta, girke-girke na masoyan cuku
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Author: Maria
Nau'in girke-girke: Masu farawa
Kayan abinci: Italian
Ayyuka: 2
Sinadaran
- 2-3 tablespoons miya tumatir
- Wani yanki na provolone cuku
- oregano
- Pepperanyen fari
- Fantsuwa da man zaitun
- 3-4 tumatir ceri
Shiri
- Muna rufe tushe na tukunyar yumbu ko wani akwati mai tsaro na tanda (kuma an daidaita shi zuwa girman provolone), tare da cokali biyu na tumatir miya.
- Mun sanya cuku yanki kuma mun sanya wasu ganyaye da barkono a ciki.
- Muna zuba fantsama na man zaitun budurwa kuma yi ado da wasu Cherrys.
- Muna kaiwa tanda preheated zuwa 200 ° C na mintina 15-20.
- Muna aiki nan da nan tare da wasu wainar gurasa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/provoleta-para-los-amantes-del-queso/