Pizza na Moroccan
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Pizza na Moroccan ko pizza kebab suna da ɗanɗano na musamman wanda ke ba shi kyakkyawa sosai ga kusan dukkan palate. Idan kuna son kebab nama, kuna son wannan pizza.
Author: Carmen Guillen
Nau'in girke-girke: Carnes
Kayan abinci: Moroccan-Italiyanci
Ayyuka: 2
Sinadaran
- 1 shirya pizza tushe
- 150 grams na kebab nama
- 1 jigilar kalma
- 1 matsakaici tumatir
- Yogurt miya dandana
- Soyayyen roman tumatir
- Mozarella cuku
- Oregano
- Kumin
Shiri
- Abinda yakamata muyi kafin hada abubuwa a cikin pizza kullu na Moroccan, shine koren barkonoZa mu iya wuce shi kaɗan a cikin kwanon frying, gasa shi, ko kuma, kuma kamar yadda muka yi a wannan yanayin, toya shi a cikin man zaitun. Da zaran mun soya shi, abu na gaba zai kasance sanya kayan hadin mu na pizza daya bayan daya.
- Abu na farko da zamu kara zai zama kadan soyayyen roman tumatir a gindi. Mai zuwa zai kasance theara da yankakken yanka na naman kebab da soyayyen barkono zuwa kananan guda. Mataki na gaba zai kasance cika gibin da ke cikin naman da yogurt sauce da tumatir. A sama za mu ƙara da cuku mozarella kuma za mu ba shi kyauta ta kyauta oregano da ɗan cumin (Muna ƙara wannan kayan yaji kaɗan kaɗan kaɗan kaɗan).
- Mun sanya pizza ɗinmu Gasa a 220 ºC na mintina 15-20, Da kuma kebab pizza na Moroccan da ke shirin dandana. Yayi dadi!
Bayanan kula
Hakanan zaka iya ƙara piecesanyun olan zaitun baƙi.
Bayanin abinci na kowane sabis
Kalori: 325
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pizza-marroqui/