Abubuwa biyu mafi mahimmanci a cikin wannan girkin banda kajin, sune albasa da cream. Ba makawa!
Author: Carmen Guillen
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 5-6
Sinadaran
1 kilogiram na ƙirjin kaza
1 cebolla
1 ambulan na miyar albasa
400 ml na kirim mai dafa abinci
Parmesan
Pepperasa barkono baƙi
Curry
Sal
Olive mai
Shiri
Na farko duka zai kasance sauté tare da ɗan man zaitun, a albasa a yanka a yanka sosai sirara da kanana. Lokacin da albasa ya yi laushi, mataki na gaba zai kasance ne don ƙara ƙirjin kajin, a baya gishiri-barkono tare da ambulan miyar albasa. Wannan ambulaf din zai kara dandano na musamman a girkin mu.
Zamu bar nonon kaji fara launin ruwan kasa kadan a waje. Don yin wannan, mun sanya shi a a matsakaici zafi na kimanin minti 10 kamar. Lokacin da suke ɗan ɗan zinariya, za mu kara kirim don dafawa tare da dan kadan daga curry da el Parmesan. Ba zamu sanya cuku mai yawa na Parmesan ba saboda zai kasance ga ɗanɗin mai amfani.
Muna rufewa mu tafi a kan matsakaici zafi na kimanin minti 15, saboda naman ya yi kyau a ciki. Nan gaba kawai za mu dandana kirim namu da miyar albasa, sannan mu ajiye a gefe.
Bayanin abinci na kowane sabis
Kalori: 420
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pechuguitas-pollo-nata-cebolla/