Asunƙun gasassun loin da ganye
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Sinadaran
  • 1 yanki na loin 1kg / 1.5Kg
  • farin giya
  • Romero
  • oregano
  • thyme
  • garin tafarnuwa
  • garin ginger
  • man zaitun
  • Sal
Shiri
  1. Muna juya murhun zuwa 250º domin ya ji dumi.
  2. Da farko dai dole mu tsaftace bayanta da kyau, tare da taimakon wuka muna cire ɗan kitse da yake da shi. Muna wanke shi kuma mun bushe shi da takardar kicin.
  3. Yanzu a cikin kwano muna haɗa dukkan kayan ƙanshi, gami da gishiri, mun sanya karamin cokalin kowane ɗayan ko ƙari, ko don ɗanɗano.
  4. Mun sanya ɗan taushi akan tiren burodi, ƙara kayan ƙanshi kuma mu rufe su da kyau a ciki, wanda ba a rasa ko'ina. Mun sanya dusar mai na man zaitun a saman.
  5. Mun zuba farin giya a kan tire don taimaka mata kada ta bushe da yawa kuma mun tafi tanda.
  6. Za mu sami kusan awa 1 ko da yake ya dogara da nauyi. Ya zama sananne idan an huda shi da ƙwanƙwasa kuma dole ne ya fito da launuka masu haske amma ba ruwan jan ba.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lomo-asado-con-hierbas/