Loananan tausasan bakin ciki
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Waɗannan ƙananan tausasan maraƙin suna da ɗanɗano daban-daban, suna da daɗi kuma suna da wadataccen abinci don cin abinci ɗaya tare da ɗanɗanyen soyayyen Faransa.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Sifeniyanci
Ayyuka: 4-5
Sinadaran
  • 1 cikakke kuma mai tsabta naman alade
  • 250 gr man shanu da ba a shafa ba
  • 3 cloves da farin tafarnuwa
  • 1 limón
  • Coriander mai bushewa
  • Sal
  • Pepperanyen fari
  • Olive mai
Shiri
  1. Abu na farko da zamuyi shine da bakin ciki a yanka ɗanyen naman alade. Idan ya zo riga an yanke, cikakke!
  2. Abu na gaba zai kasance shine shirya kwanon rufi tare da dusar mai na man zaitun wanda zamu dumama. Idan yayi zafi zamu kara da tafarnuwa yanke cikin cubes. Za mu bar wuta har sai da launin ruwan kasa na zinariya.
  3. Abu na gaba da za a yi shi ne man shanu, wanda zai narke da zafin kwanon rufi. Idan ya narke, sai mu dan motsa kadan sai mu kara ruwan 'ya'yan lemun tsami guda daya... Mu sake motsawa.
  4. Abu na karshe zai kasance shine ɗaukar naman alade tare da gishiri, barkono baƙi ƙasa da busasshen coriander. Ki rufe kaskon, ki rage wutar zuwa rabi ki barshi ya dahu kalilan 15-20 bayanai kusan. Daga lokaci zuwa lokaci muna kwancewa muna cirewa don kada ya ƙone ... Shi ke nan! Man shanu da aka yi da ɗanɗano mai daɗi don ci ...
Bayanin abinci na kowane sabis
Kalori: 390
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lomitos-a-la-mantequilla/