Lambun naman rago da barkono
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Wannan naman rago da barkono yana sanyaya gwiwa tare da kopin shinkafa a lokacin hunturu. Gwada shi!
Author: María
Nau'in girke-girke: Carnes
Kayan abinci: Al'adun gargajiya
Ayyuka: 3
Sinadaran
- ½ kilo na rago mara ƙashi
- Tsunkule na gishiri
- Freshly ƙasa baƙin barkono
- 3 tablespoons man zaitun
- 1 manyan albasa julienned
- 2 cayenne chillies
- 3 busassun tumatir, yankakken
- 3 barkono chorizo
- Iced jajayen barkono
- 2 tablespoons na yankakken faski
- 1 sprig na thyme
- 2 bay bar
- 4 cloves da tafarnuwa
- 1 gilashin farin giya
- Kofuna na ruwa na 3
- 3 tablespoons na almond
- 1 teaspoon na paprika daga La Vera
Shiri
- Yanyanka 'yan raguna.
- Muna zafin man a cikin tukunyar kuma albasa albasa har sai an yi kasa-kasa.
- Muna hada bangarorin nama kuma a dafa har sai sun rasa launin hodarsu.
- Muna kara chillies, busassun tumatir, barkono, faski, thyme, ganyen bay, bawon tafarnuwa da dan gishiri. Muna ba da turnsan juyawa tare da cokali na katako ko spatula.
- Muna zuba ruwan inabin da ruwa sai a tafasa. Ki rufe casserole ki dafa akan wuta kadan har sai naman yayi laushi (kimanin 1h)
- Muna fitar da naman kuma barkono chorizo na casserole. Daga ƙarshen, muna cire naman nama tare da cokali. Muna mayar da naman a wurin casserole.
- Mun watsar da ganyen bay kuma muna murkushe sauran kayan hadin na casserole tare da almond da paprika har sai an sami laushi mai laushi.
- Muna kawo wa tafasa miya da mayar da ragon layya. Muna dafa karin minti 15.
- Muna bauta da zafi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/estafado-de-cordero-con-pimientos/