Cod da faski omelet
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Za'a iya amfani da kodin da parsley omelettes a matsayin masu buɗaɗɗen abinci da masu farawa kowane irin abinci, har ma a matsayin kwas na biyu cikin cin abincin dare.
Author:
Nau'in girke-girke: Masu farawa
Kayan abinci: Sifeniyanci
Ayyuka: 5
Sinadaran
  • 500 grams na cod
  • 4 qwai
  • Yankakken faski
  • 3 cloves na baƙin tafarnuwa
  • ½ akan yisti
  • 120 ml. madara
  • Sal
  • Garin alkama
Shiri
  1. A cikin kwano, Muna ƙara ƙwai 4 kuma mu doke su, mun jefa cod an riga an haɗa shi (mun bar shi a cikin ruwa daren da ya gabace mu cire gishirin da ya wuce kima), da yankakken faski da kuma 3 kwayoyin baƙi na tafarnuwa yanka kanana. Mun kuma ƙara da rabin yisti ambulan, Miliyan 120 na madara da motsa komai da kyau.
  2. Muna ƙarawa gari cewa ina bukata don haka cakuda yana daukar wasu kauri amma ba yawa bane. Kuma abu na karshe da za'a kara shine dan gishiri dan dandano (kadan).
  3. Muna daukar kwanon rufi wanda za mu zuba man zaitun karimci kuma idan yayi zafi sosai, sai mu dauki abin da ya gabata da cokali mu zuba a cikin mai. Don kada azaba ta juye da mai, mai dole ne ya zama mai zafi sosai.
  4. Sakamakon, dadi cod da faski omelettes don abincin dare.
Bayanin abinci na kowane sabis
Kalori: 460
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tortillitas-de-bacalao-y-perejil/