Toast tare da pate na scallops
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Pate na scallop yana ba da kyakkyawar farawa a kowane taron dangi kan gurasar burodi. Gwada shi!
Author: Maria
Nau'in girke-girke: Masu farawa
Kayan abinci: Faransanci
Sinadaran
- Scallops 12
- 30 g. na man shanu
- Cokali 1 na karin man zaitun na budurwa
- 1 farar farin giya
- 1 dafaffen kwai gwaiduwa
- creme fraiche
Shiri
- Muna bushe sikanin da takardar kicin.
- A cikin kwanon frying maras sanda mun sanya 30 g. na man shanu da babban cokali na karin budurwa man zaitun. Yi zafi har sai man shanu ya narke yana kumfa. Don haka, muna ƙara sikanin kuma muna dafawa akan matsakaita wuta Minti 1 a kowane gefe.
- Muna zuba fantsama na giya fari kuma muna kunna wuta saboda giya ta ƙafe kuma scallops ya zama ruwan kasa. Muna ajiye wuta har sai sanyi.
- A cikin gilashin blender muna nika sikanin tare da dafaffen kwai da garin ɗanɗano. Za mu ƙara ɗan gajeren ɗan gajeren lokaci kaɗan, har sai mun cimma abin da muke so. Muna dauke shi a cikin firinji.
- Muna bauta wa pate a gurasar burodi.
Bayanin abinci na kowane sabis
Kalori: 245
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pate-de-vieiras-sobre-tostada-de-pan/