Sakin kaji tare da kayan lambu da namomin kaza
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan abincin da aka dafa da kaza tare da kayan lambu da namomin kaza babban abinci ne ga dukkan dangi.
Author:
Nau'in girke-girke: Carnes
Kayan abinci: Al'adun gargajiya
Ayyuka: 6
Sinadaran
  • 1kg. cinyoyin kaza (marasa kashi)
  • Tsunkule na gishiri
  • Tsunkule na barkono barkono sabo
  • Cokali 2 na paprika mai zaki
  • Cokali 2 na man zaitun budurwa
  • 4-5 namomin kaza a cikin guda
  • 8 naman kaza
  • 2 tafarnuwa, nikakken
  • Kofuna 2 na alayyafo
  • 400 g. tumatir tumatir
  • Kofuna 4 kaza (ko ruwa)
  • 50g. kirim mai laushi
  • 1 tablespoon Dijon mustard
  • Yankakken faski don ado
Shiri
  1. A cikin kwano muna haɗa gishiri, barkono da babban cokali na paprika. Muna amfani da cakuda zuwa kakar kaji.
  2. A cikin karamar tukunyar ruwa, zafafa mai a wuta mai matsakaici kuma launin ruwan kasa da kaza Minti 2-3 a kowane gefe. Cire daga kwanon rufi ka ajiye.
  3. A waccan tukunyar mun sanya namomin kaza tare da dan gishiri. Sauté har sai sun rasa ruwan kuma sun fara launin ruwan kasa.
  4. Don haka, kara tafarnuwa tafarnuwa da alayyafo Sauté har sai alayyahu yayi laushi.
  5. Mun haɗa da tablespoon na paprika sauran kuma ci gaba da dafa abinci don karin minti 2.
  6. Muna ƙara tumatir a yanka a cubes sannan a dafa har sai mafi yawan ruwan sun bushe.
  7. Da kadan kadan muke zubawa kaza kaza a tafasa shi. Sa'an nan kuma mu rage wuta kuma ƙara cuku kirim. Mun bar shi ya narke kuma ya narke tare da miya.
  8. Mun raba kajin a cikin miya. Muna rufewa kuma muna simmer na mintina 15, har sai kaji ya dahu sosai.
  9. Muna cire murfin kuma ɗaga wutar zuwa matsakaici-sama. Muna kara mustard na Dijon da dafa har sai miya tana da daidaito da ake buƙata.
  10. Muna yin ado da faski kuma muna bauta da zafi.
Bayanin abinci na kowane sabis
Kalori: 290
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/guiso-de-pollo-con-verduras-y-setas/