Miyar kifi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Miyar kifi tare da prawns da clams shine farashi mai kyau a kowane abincin dare ko abincin rana
Author:
Nau'in girke-girke: Miyar
Kayan abinci: Al'adun gargajiya
Ayyuka: 6
Sinadaran
Ga hannun jari
  • 1 kilogiram na kifin dutsen, kai da ƙasusuwan kifi.
  • 1 cebolla
  • 1 leek
  • 1 zanahoria
  • Sal
  • + kawunan goro *
Don cizon:
  • 50 g. almond
  • 2 cloves da tafarnuwa
  • Ruwan gwaiduwa na dafaffen kwai
  • 1 teaspoon manna tumatir
  • Wasu yankakken faski
Don miya
  • 12 kwasfa da gashin kai *
  • 24 clams (mai tsabta kuma a buɗe)
Shiri
  1. Toya a cikin kwanon rufi kawunan prawn da flambé su da dan alama. Ki murkushe su a turmi.
  2. Sannan shirya haja. Don yin wannan, zamu sanya dukkan tarkacen, kawunan kifi da kayan lambu a cikin tukunyar kuma mu dafa su da ruwa da gishiri kaɗan na tsawon minti 30, cire kumfar idan ya zama dole. Iri da kuma ajiye broth.
  3. para yi cizon, murkushe almond, tafarnuwa da faski a turmi. Theara tumatir, gwaiduwar kwai da ɗan romo kaɗan ka haɗa. Muna haxa mince da broth.
  4. Don ƙarewa, mun kara zuwa miyar praannin da aka bare da ƙwarƙwara kuma bari su dahuwa.
  5. Muna bauta da zafi.
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/sopa-de-pescado-2/