Wadannan kwai da aka cika da pico de gallo da mustard babban zaɓi ne a matsayin mai farawa a bikin mai zuwa.
Author: Maria
Nau'in girke-girke: Etaunar
Kayan abinci: Mexico
Ayyuka: 5
Sinadaran
5 manyan qwai
3 tablespoons na Mayonnaise
1 teaspoon na mustard
1 teaspoon vinegar
1 koren barkono, nikakken
Pepper
Sal
Ga pico de gallo
1 cikakke tumatir, das
½ albasa, nikakken
1 koren barkono
Ruwan 'ya'yan itace ½ lemun tsami
Coriander
Shiri
Muna dafa qwai a cikin babban tukunya da ruwan gishiri na minti 10. Cire kuma sanyaya cikin kwano da ruwan kankara. Da zarar sanyi, bawo kuma a yanka ƙwai a rabi, lengthwise.
Mun sanya yolks a cikin kwano, tare da mayonnaise, vinegar, mustard da barkono. Season da niƙa komai har sai an sami daidaito mai kyau.
A cikin wani kwano, muna hada abubuwan haɗin na pico de gallo kuma hada sosai.
Mun sanya a cikin rami kowane kwai tablespoon na mustard cika da saman shi da pico de gallo.
Yi ado tare da sabo da coriander da karamin paprika.
Bayanin abinci na kowane sabis
Kalori: 220
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/huevos-rellenos-de-pico-de-gallo-y-mostaza/